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The paper menu, on a screen

Menu

Prices with a number come from the restaurant’s current online-order menus and can shift a little between DoorDash, Uber Eats, and the dining room. Anything marked “Ask” is on the house menu — Yelp and regulars confirm the plate — and the counter has today’s price.

Platillos

The big plates. Most of them land with rice and beans, and they are built to be finished tomorrow if you can’t tonight.

  • Carne en Su Jugo

    $13.99

    Steak cooked with onion, bacon, and beans.

  • Fajitas Mixtas

    $20.99

    Chicken, steak, and shrimp with rice, beans, pico de gallo, and guacamole.

    For the table

  • Pozole

    $15.99

    Hominy soup with pork.

  • Menudo

    $15.99

    Weekend bowl. Saturday and Sunday only.

    Sat & Sun

  • Chilaquiles Rojos

    $12.99

    Fried tortillas in red sauce, with rice, beans, and two eggs.

  • Chilaquiles Verdes

    $12.99

    Fried tortillas in green sauce, with rice, beans, and two eggs.

  • Caldo de Res

    $16.99

    Beef soup.

  • Chile Relleno

    $15.99

    Stuffed green pepper with cheese or your choice of meat. Rice, beans, lettuce, tomato, avocado, and sour cream.

  • Bistec Ranchero

    $18.99

    Strips of steak grilled with jalapeño, onion, and tomato. Rice and beans.

    Spicy

  • Carne Asada

    $18.99

    Grilled steak with rice, beans, lettuce, tomato, grilled onions, and jalapeño.

    House favorite

  • Pollo a la Plancha

    $16.99

    Grilled chicken breast with rice, beans, lettuce, and tomato.

  • Pollo a la Plancha Marinado

    $16.99

    Marinated chicken breast with rice and beans.

  • Pollo a la Plancha con Crema y Champiñones

    $18.99

    Chicken breast in mushroom cream, with rice and beans.

  • Pollo Mango Habanero

    $16.99

    Chicken breast in mango habanero sauce with rice, beans, lettuce, tomato, avocado, and sour cream.

    Spicy

  • Choripollo

    $18.99

    Chicken breast with Mexican sausage and cheese. Rice and beans.

  • Chicken Fajitas

    $17.99

    With rice, beans, pico de gallo, and guacamole.

  • Beef Fajitas

    $18.99

    With rice, beans, pico de gallo, and guacamole.

Tacos y Antojitos

Street plates, tortas, and the snacks that turn a quick stop into a tray. Proteins regulars call out: asada, al pastor, barbacoa, carnitas, chicken, and lengua. Ask what’s on the grill.

  • Taco Plate

    $12.99

    Three street tacos with rice and beans.

    Most ordered

  • 5 Tacos de Papa

    $11.99

    Five potato tacos.

  • Tropiplate

    Ask

    Three beef or chicken tacos on flour tortillas with lettuce, tomato, cheese, rice, and beans.

  • Burrito

    Ask

    10-inch flour tortilla with rice, beans, and your choice of meat. Salad on the side.

  • Burrito California

    $14.99

    The California burrito from the online menu.

  • Quesadilla

    $10.99

  • Quesadilla Tropicana

    $17.99

    Fresh corn tortilla, choice of meat, onion, cilantro, lettuce, tomato, avocado, and sour cream.

    Namesake

  • Huarache

    Ask

    Thick homemade tortilla with beans, choice of meat, lettuce, tomato, avocado, cheese, and sour cream.

  • Sopes

    Ask

    Three sopes with beans, choice of meat, lettuce, tomato, avocado, cheese, and sour cream.

  • Flautas

    Ask

    Five chicken flautas with rice and beans, topped with lettuce, tomato, avocado, cheese, and sour cream.

  • Pupusas

    Ask

    On the house menu. Ask which fillings are on the line.

  • Tortas

    $12.99

    Mexican sandwich. Pick the protein.

  • Torta Cubana

    $14.99

    The loaded torta.

  • Torta Milanesa

    $13.99

    Breaded steak with tomato, lettuce, and avocado. Served with fries.

  • Nachos

    $13.99

  • Asada Fries

    $12.99

    Fries with cheese, carne asada, guacamole, and sour cream.

  • Hamburguesa

    $11.99

    House burger.

  • Fries

    $4.96

    Crispy fries.

Enchiladas

On the house menu, not fully priced on the delivery apps. Guests come back for the rojas — and a few of them wish they had ordered asada in them.

  • Enchiladas Rojas

    Ask

    Red-sauce enchiladas. Chicken is the plate people write about.

  • Enchiladas Verdes

    Ask

    Green-sauce enchiladas. Ask for chicken.

Mariscos

The seafood side of Tacos y Más. Shrimp diabla is the one out-of-towners get sent here for.

  • Camarones a la Diabla

    Ask

    Shrimp in diabla sauce. A plate regulars tell their brothers to order.

    Guest favorite

  • Camarones Tapatíos

    Ask

    Shrimp in hot sauce with onion, tomato, and jalapeños. Rice and beans.

    Spicy

  • Camarones Mango Habanero

    Ask

    Shrimp in mango habanero sauce. Rice and beans.

    Spicy

  • Tostadas de Camarón

    Ask

    Shrimp, onion, tomato, cilantro, and avocado in tomato sauce.

  • Tostadas de Jaiba

    Ask

    Imitation crab, shrimp, cilantro, tomato, onion, and dressing.

  • Tostada de Ceviche de Pescado

    Ask

    Fish marinated in lime with onion, tomato, cilantro, and avocado.

  • Cóctel de Camarón

    Ask

    Shrimp cocktail.

  • Caldo de Camarón

    Ask

    Shrimp soup.

  • Caldo de Pescado

    Ask

    Fish soup.

  • Filete Empanizado

    Ask

    Breaded fish with rice, beans, lettuce, tomato, avocado, and sour cream.

Drinks

The cooler changes. Horchata is the agua fresca guests mention by name.

  • Aguas Frescas

    Ask

    Horchata when it’s on. Ask what else was made today.

  • Fountain & Bottles

    Ask

    Soft drinks at the counter.

Want it on paper? . Tuesday we’re closed. Every other day the kitchen opens at 10:00 AM.