The paper menu, on a screen
Menu
Prices with a number come from the restaurant’s current online-order menus and can shift a little between DoorDash, Uber Eats, and the dining room. Anything marked “Ask” is on the house menu — Yelp and regulars confirm the plate — and the counter has today’s price.
Platillos
The big plates. Most of them land with rice and beans, and they are built to be finished tomorrow if you can’t tonight.
Carne en Su Jugo
$13.99
Steak cooked with onion, bacon, and beans.
Fajitas Mixtas
$20.99
Chicken, steak, and shrimp with rice, beans, pico de gallo, and guacamole.
For the table
Pozole
$15.99
Hominy soup with pork.
Menudo
$15.99
Weekend bowl. Saturday and Sunday only.
Sat & Sun
Chilaquiles Rojos
$12.99
Fried tortillas in red sauce, with rice, beans, and two eggs.
Chilaquiles Verdes
$12.99
Fried tortillas in green sauce, with rice, beans, and two eggs.
Caldo de Res
$16.99
Beef soup.
Chile Relleno
$15.99
Stuffed green pepper with cheese or your choice of meat. Rice, beans, lettuce, tomato, avocado, and sour cream.
Bistec Ranchero
$18.99
Strips of steak grilled with jalapeño, onion, and tomato. Rice and beans.
Spicy
Carne Asada
$18.99
Grilled steak with rice, beans, lettuce, tomato, grilled onions, and jalapeño.
House favorite
Pollo a la Plancha
$16.99
Grilled chicken breast with rice, beans, lettuce, and tomato.
Pollo a la Plancha Marinado
$16.99
Marinated chicken breast with rice and beans.
Pollo a la Plancha con Crema y Champiñones
$18.99
Chicken breast in mushroom cream, with rice and beans.
Pollo Mango Habanero
$16.99
Chicken breast in mango habanero sauce with rice, beans, lettuce, tomato, avocado, and sour cream.
Spicy
Choripollo
$18.99
Chicken breast with Mexican sausage and cheese. Rice and beans.
Chicken Fajitas
$17.99
With rice, beans, pico de gallo, and guacamole.
Beef Fajitas
$18.99
With rice, beans, pico de gallo, and guacamole.
Tacos y Antojitos
Street plates, tortas, and the snacks that turn a quick stop into a tray. Proteins regulars call out: asada, al pastor, barbacoa, carnitas, chicken, and lengua. Ask what’s on the grill.
Taco Plate
$12.99
Three street tacos with rice and beans.
Most ordered
5 Tacos de Papa
$11.99
Five potato tacos.
Tropiplate
Ask
Three beef or chicken tacos on flour tortillas with lettuce, tomato, cheese, rice, and beans.
Burrito
Ask
10-inch flour tortilla with rice, beans, and your choice of meat. Salad on the side.
Burrito California
$14.99
The California burrito from the online menu.
Quesadilla
$10.99
Quesadilla Tropicana
$17.99
Fresh corn tortilla, choice of meat, onion, cilantro, lettuce, tomato, avocado, and sour cream.
Namesake
Huarache
Ask
Thick homemade tortilla with beans, choice of meat, lettuce, tomato, avocado, cheese, and sour cream.
Sopes
Ask
Three sopes with beans, choice of meat, lettuce, tomato, avocado, cheese, and sour cream.
Flautas
Ask
Five chicken flautas with rice and beans, topped with lettuce, tomato, avocado, cheese, and sour cream.
Pupusas
Ask
On the house menu. Ask which fillings are on the line.
Tortas
$12.99
Mexican sandwich. Pick the protein.
Torta Cubana
$14.99
The loaded torta.
Torta Milanesa
$13.99
Breaded steak with tomato, lettuce, and avocado. Served with fries.
Nachos
$13.99
Asada Fries
$12.99
Fries with cheese, carne asada, guacamole, and sour cream.
Hamburguesa
$11.99
House burger.
Fries
$4.96
Crispy fries.
Enchiladas
On the house menu, not fully priced on the delivery apps. Guests come back for the rojas — and a few of them wish they had ordered asada in them.
Enchiladas Rojas
Ask
Red-sauce enchiladas. Chicken is the plate people write about.
Enchiladas Verdes
Ask
Green-sauce enchiladas. Ask for chicken.
Mariscos
The seafood side of Tacos y Más. Shrimp diabla is the one out-of-towners get sent here for.
Camarones a la Diabla
Ask
Shrimp in diabla sauce. A plate regulars tell their brothers to order.
Guest favorite
Camarones Tapatíos
Ask
Shrimp in hot sauce with onion, tomato, and jalapeños. Rice and beans.
Spicy
Camarones Mango Habanero
Ask
Shrimp in mango habanero sauce. Rice and beans.
Spicy
Tostadas de Camarón
Ask
Shrimp, onion, tomato, cilantro, and avocado in tomato sauce.
Tostadas de Jaiba
Ask
Imitation crab, shrimp, cilantro, tomato, onion, and dressing.
Tostada de Ceviche de Pescado
Ask
Fish marinated in lime with onion, tomato, cilantro, and avocado.
Cóctel de Camarón
Ask
Shrimp cocktail.
Caldo de Camarón
Ask
Shrimp soup.
Caldo de Pescado
Ask
Fish soup.
Filete Empanizado
Ask
Breaded fish with rice, beans, lettuce, tomato, avocado, and sour cream.
Drinks
The cooler changes. Horchata is the agua fresca guests mention by name.
Aguas Frescas
Ask
Horchata when it’s on. Ask what else was made today.
Fountain & Bottles
Ask
Soft drinks at the counter.
Want it on paper? . Tuesday we’re closed. Every other day the kitchen opens at 10:00 AM.
